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Summer 2016





COCKTAILS



ENTERTAINING MUST-HAVES




NINA'S FAVOURITES

Guacamole
2 avocados
1 handful spinach or kale
1/4 onion
Juice of 1 lime
5 cherry tomatoes finely chopped
1 yellow pepper diced finely
1 handful of coriander leaves
Pinch of cumin
Pinch sea salt

Shrimp Saganaki in Ramekin
Prawns
1 tsp olive oil
1 tsp chopped onion
1 pinch of grated garlic
1 shot of white wine
100ml tomato sauce
1 tsp basil pesto
2 shots of fish stock
1 pinch of chopped parsley
2 tbsp crumble feta
ground pepper


Saute shrimp with onion & garlic. Deglaze with wine, add the tomato sauce, stock, pesto & salt. Let the sauce thicken. Finally add the feta and parsley. Serve in ramekin.


GIFTS FOR THE HOSTESS



MUSIC WE LOVE

  

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  • Nina Beale